Dinner Menu
Served from Monday to Friday till 19.30 - 3 course for £14.95
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Chef’s Special Soup of the Day
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Duck pate'served with toasted homemade bread. |
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Brie
Deep fried brie cheese on bed of fruit compote. |
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Cocktail di gamberettiClassic prawns cocktail with Marie Rose sauce. |
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Insalata Caprese
Tomatoes and mozzarella cheese salad. |
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Mains |
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Lasagne al fornolayers of egg pasta with minced meat, béchamel, mozzarella, parmesan cheese served with a portion of chips. |
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Penne ArrabbiataPasta with tomato sauce, garlic, chilli, salami and olives |
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Sliced grilled chicken breast, fresh peppers, chilli and tomato souce, served with crashed potatoes. |
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Fresh grilled Salmon
Served with salad and mixed veg. |
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Pizza of your choice
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Desserts |
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Selection of Ice Creams
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Hot or Cold chocolate fudge cake
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Creme Brule or Tiramisu
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or Coffee
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Cafe Italia