Main Courses

Agnello Imperiale Grilled lamb cutlets served on a bead of crushed new potatoes with pesto, basil oil and rosemary	£16.95
Tagliata alla Fiorentina Grilled prime sirloin steak, sliced and finished in the oven with extra virgin olive oil, served with grilled mushrooms and tomato on a bed of rocket salad	£16.95
Bistecca Contadina Grilled prime sirloin steak topped with mushrooms, garlic and cream	£16.95
Filetto al pepe nero Grilled fillet steak in a cream and brandy sauce with peppercorns	£19.50
Cotoletta di pollo alla Milanese Pan-fried and bread crumbed chicken breast served on a bed of garlic and chilli spaghetti	£12.95
Anatra dell’Angelo Barbary duck breast, roasted and served with a medley of woodland berries and honey in Porto wine sauce	£16.95
Pollo alla Valdostana Grilled breast of chicken on a compote of tomatoes and basil topped with asparagus and pecorino, wrapped in honey roasted ham	£12.95
Pollo crema e funghi Chicken breast with cream, brandy and mushroom sauce on a bed of rice	£12.95
Pollo ai pepperoni Breast of grilled chicken with fresh peppers, tomato sauce, red wine and chilli peppers	£12.95
Salmone Scozzese alla griglia Grilled Scottish salmon with wholegrain mustard	£12.95
Gamberoni all’aglio Pan fried king prawns with garlic, olive oil, white wine and lemon juice	£14.50

Cafe Italia